30 recipes
Tom's Recipes
Family favourites from Tom Danvers’ kitchen
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Chocolate Cake
Given to Granny Philippa by one of the teaching assistants who worked with her at her first job.
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Chocolate Fudge Icing
1 level tbsp golden syrup, 1 ½ tbsp milk, 43g margarine, ½ tsp vanilla
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Leek and Cheese Flan
Short crust pastry (1 packet makes 2, 20cm flans, just, but you would need to increase to 4 eggs 3 leeks, more cheese/milk – then you can freeze one), Large leeks 2, 25g butter, Cayenne, large pinch
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Shortcrust Pastry
To make 2 Leek & Cheese Quiches double the quantities of this recipe…
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Butternut Squash Quiche
Short crust pastry, 1 tablespoon peanut/rapeseed oil, 1 medium brown onion chopped finely, 1 clove garlic, crushed
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Scones
1lb (453 grams) Self raising flour, 5oz (142 g) butter, 2oz (56 g) sugar (I use less), 1 egg
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American Pancakes
135g self raising flour, 1 tsp baking powder, ½ tsp salt, 2 tbsp caster sugar
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Mince Pies - Rich Pastry
113g Self raising flour, 113g Plain flour, 142g Butter, 28g Icing sugar
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Taftoon bread
Garlic butter spread on one side is nice
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Apple Chutney
Apple chutney (makes about 10 big jars)
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Merry Berry Nut Loaf
1 medium aubergine, Olive oil, Salt and freshly ground pepper, 40g (1.5oz) butter
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Caramel Apples
8 large tart apples, 8 wooden chopsticks for handles, 1 cup butter, 2 cups packed brown sugar
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Granny’s Crackers (Swedish Seeded Crackers)
110g Wholemeal flour, 110 g Rolled oats, 1 tsp Salt, 75 g Sunflower seeds
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Khorsht Fesenjon
400 gm walnuts, Pomegranate molasses 2 large spoons, One large spoon of tomato purée, Onions 2 big ones ( one cupped and fried with chicken & one peeled left whole & don’t cut the bottom of the onion to cook)
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Falafel
2 tbsp sunflower or vegetable oil, 1 small onion, finely chopped, 1 garlic clove, crushed, 400g can chickpea, washed and drained
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Gingerbread
375 g plain flour, 1 tsp bicarbonate of soda, 3 tsps ground ginger, 120 g unsalted butter (cold & cubed)
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Chocolate Guinness Cake
250 millilitres Guinness, 250 grams unsalted butter, 75 grams cocoa powder, 400 grams caster sugar
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Toad in the Hole
175g/6oz plain flour, salt and black pepper, 3 free-range eggs, 300ml/10fl oz milk
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Sweet Pastry
500 g organic plain flour , plus extra for dusting, 100 g icing sugar , sifted, 250 g good-quality butter , cut into small cubes, 1 lemon , zest of
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Hash Browns
4 medium floury potatoes, peeled (like Maris Piper or King Edwards), 1 medium onion, 1 egg, beaten, salt and pepper
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White wine braised leg of lamb
2kg leg of lamb, 2 garlic bulbs, 3 anchovies, roughly chopped, 2 tbsp olive oil
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Mushroom Burgers
½ medium onion, 2 cloves garlic, 275 grams mushrooms, 80 grams walnuts
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Kedgeree
475g/1lb 1oz undyed smoked haddock fillet, cut in half, 2 bay leaves, 200g/7oz basmati rice, rinsed in cold water and drained, 4 free-range eggs
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Strawberry & Cinnamon Torte
Via Fiona Dawe. Takes 1.5 hours. Serves 6-8
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Crumble Mix
450g fruit, chopped into 1cm chunks (we used 400g Bramley apples and 50g fresh blackberries), 75g granulated sugar, 50g butter, cold and cubed, 100g plain flour
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French Apple Tart
Use 1 1/2 kg instead of 1 3/4kg apple? - TD
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Yorkshire puds (12)
140g plain flour (this is about 200ml/7fl oz), 4 eggs (200ml/7fl oz), 200ml milk, sunflower oil, for cooking
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Chicken chow mein
Egg noodles (lucky boat), Half an onion, 1 Boiled chicken breast, Bean sprouts
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Lemonade
Found and tested by Ella!
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Japanese Souffle Pancakes
Make sure mixer is v.clean when mixing egg whites
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