Cakes & bakes

Scones

Name: Scones
Ingredients: 1lb (453 grams) Self raising flour; 5oz (142 g) butter; 2oz (56 g) sugar (I use less); 1 egg; Pinch salt (optional); ¼ (147 ml) pint milk

Ingredients 6
Steps 1

Method

Mix sugar, flour, salt and rub in butter. Mix to a soft dough with milk and beaten egg (the mixture should be slightly sticky- not dry, as in pastry. Roll one inch thick, cut into shapes and bake in a hot oven for 15mins – Mark 7 (220c).