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Pastry & tarts

Butternut Squash Quiche

Name: Butternut Squash Quiche
Ingredients: Short crust pastry; 1 tablespoon peanut/rapeseed oil; 1 medium brown onion chopped finely; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh coriander; 3 eggs beaten lightly; 125ml cream / creme fraiche; 60g grated swiss cheese; 400g mashed squash

Ingredients 9
Steps 5

Method

Roll out pastry and line flan tin
Heat oil in frying pan
Cook onion, garlic and coriander over medium heat until soft. Cool
Combine remaining ingredients in a bowl; stir cooled onion mixture in
Cook in moderately hot oven (180?) until golden brown 20-30 minutes