Mince Pies - Rich Pastry

Method

1. Rub fat into flour and icing sugar (by hand is best) until bread crumb like
2. Add water and egg mixed draw together gently to make a dough
3. Put in fridge in plastic bag for ½ hour
4. Roll out carefully – it can be a pain
5. Cut circles and push gently into tin, add bought mince pie mix (nicer than homemade I think!)
6. Put on top, stick with egg mix or milk and make a hole to let steam out. Can glaze with mixed egg.
7. 180 degrees C for 20 mins but keep an eye on them